COG Commissary Kitchen

COG's Commissary Kitchen is located in Lafayette, IN and is a 1,300 square foot commercial kitchen for rent to culinary entrepreneurs.

The shared kitchen is open 24 hours a day, 7 days a week for monthly vendors and during regular business hours for hourly vendors at affordable rates.

Things to Consider

Steps to Open

• Tour the kitchen, get resources, Q&A

• Show proof of certificate of insurance at one million dollars of liability insurance

• Food Service Permit from Tippecanoe County Health Department

• Sign an annual contract and pay first month's billing

Pricing Information

Level 1

• $20/hour

• Kitchen access 8:00am - 4:00pm, Monday - Friday only

• Dry storage $10/month per 10 square feet

• Refrigerator/freezer (vender owned) $25/month per unit

• No off-season storage

Level 2

• $300/month

• Maximum of 30 hours/month ($10/hour for additional time)

• 24 hour access 7 days a week (excluding Sunday mornings from 8:00am - 1:00pm)

• Dry storage $10/month per 10 square feet

• Refrigerator/freezer (vender owned) $25/month per unit

• $50/month off-season storage

Level 3

• $400/month

• Maximum of 50 hours/month ($8/hour for additional time)

• 24 hour access 7 days a week (excluding Sunday mornings from 8:00am - 1:00pm)

• Dry storage 4-shelf unit included; additional dry storage $10/month per 10 square feet

• Refrigerator/freezer (vender owned) $25/month per unit

• $50/month off-season storage

Contact Information

Contact Tim Peoples at if you're interested or have additional questions.